Komparasi Ayam Broiler Sistem Kandang Terbuka dan Tertutup di Kabupaten OKU Timur

##plugins.themes.academic_pro.article.main##

Zainul Adhar
mahidin fahmie
Dicha Cahyo Komrija

Abstrak

This study aims 1) To find out how much broiler chicken farm income uses a different cage system. 2) To find out the level of ratio of broiler chicken income that uses a different cage system. The results showed that the average production cost in the closed cage broiler chicken business in Buay Madang and Buay Madang Timur 2024 was Rp. 55,695,857/process, while the average production cost in the open cage broiler chicken business is Rp. 42,022,725/process. The average revenue in the closed cage broiler chicken business in Buay Madang and Buay Madang Timur 2024 is Rp. 67,218,333, while the average revenue in the open cage broiler chicken business is Rp. 45,756,667. The average revenue earned from the closed cage broiler chicken business in Buay Madang and Buay Madang Timur 2024 is 11,522,476/process while for the Broiler Chicken Broiler Open Cage business of 3,733,941/process. 95% confidence and an error rate of 5% (α = 0.05) obtained the value of t-hit = 12,573 and the value of t-table = 2,776 Thus the value of T-hit> T-table, which means that there is a significant (real) difference between the business income of the Broiler Cage Chickens closed with operating incomeBroiler chickens are open cages in Buay Madang and Buay Madang Timur.
Keywords: Comparison of Broiler Chicken Revenues that use a different cage system (open and closed)

##plugins.themes.academic_pro.article.details##

Referensi

Abd. Rahim dan Riah Retno Dwi Hastuti. 2007. Ekonomika Pertanian, Pengantar Teori dan Kasus : Penebar Swadaya.


Abdillah, Willy dan Jogiyanto. 2015. Partial Least Square (PLS) Alternatif Structural Equation Modeling (SEM) dalam Penelitian Bisnis. Ed.1. Yogyakarta: ANDI


Agus Purwaji, 2016. Wibowo dan H Murtanto. Pengantan Akuntansi. Edisi Kedua. Salemba Empat.


Anang Firmansyah, (Yogyakarta:Deepublish,2018) 185 Konsumen perilaku sikap dan Pemasaran.


Anom Widya Widnyana, I Dewa gede. 2017. Penentu Kesejahteraan pengusaha “Pemindangan” di Kabupaten Tabanan. JEKT, 10(1):85-94. pISSN: 2301-8968.


Anonim. 2013 . Riset kesehatan dasar riskesdas 2013. Jakarta: Kememterian Kesehatan RI; 2013. h. 147-54.


Beker A, RG Teeter, AB Yousuf. 2022. Maintenance energy requierement of broilers and the impact of ambient temperature. Journal of Agricultural Science. 14(11): 30-42. https://doi.org/10.5539/ jas.v14n11p30


Chrisdianto, A. 2019. Analisis Sistem Agribisnis Usaha Penggemukan Sapi Di Kelurahan Banjarsari Kecamatan Metro Utara Kota Metro. Studi Kasus Di Pt Superindo Utama Jaya.


Christy Jacklin Gerung, Janjte Sepang dan Sjendry Loindong (2019), Pengaruh Kualitas Produk, Harga dan Promosi Terhadap Keputusan Pembelian Mobil Nissan X-Trail pada PT. Wahana Wirawan Manado Jurnal EMBA Vol 5 No 2.


Dhahani, A., & Connolly, C. (2015). Non-Govermental Organizational Accountability: Talking the Talk and Walking the Walk? Journal of Business Ethics, Vol. 129, No. 3, 613-637.


Firdaus. 2004. Pola Kemitraan Usaha Peternakan Ayam ras Pedaging pada UD.
Gussem MD, Mailyan E, Middlekoop KV, Mullem KV, Veer EV. 2017. Broiler Signals : A Practical Guide to Broiler Focused Management. Belgium (BE): Roodbont Publisher.


Hansen dan Mowen, 2012, Akuntansi Manajemen, Jakarta, Penerbit Salemba Empat.


Kotler, Phillip dan Kevin Lane Keller.(2016). Manajemen Pemasaran edisi 12 Jilid 1 & 2.Jakarta: PT. Indeks.


Krismiaji, & Aryani, Y. anni. (2019). akuntansi manajemen (3rd ed.). upp stim ykpn.


Kristianto. 2006. Marketing. Gramedia. Jakarta.


Mulyadi. 2017.Sistem Akuntansi. Edisi Keempat. Jakarta: Salemba Empat.


Nazir,M. 2003. Metode Penelitian. Jakarta : Ghalia Indonesia.


Saragih,B 2001. Pengembangan Agribisnis Dalam Pembangunan Nasional Menghadapi Abad Ke 21. http://Pengembangan Sistem Agribisnis.


Saragih. 2000. Agribisnis Berbasis Peternakan. Pustaka Wirausaha Muda. Bogor.


Sjarkowi, F. 2010. Manajemen Agribisnis. CV. Baldad Grafiti Press. Palembang.


Soekartawi. 2001. Teori Ekonomi Produksi. Rajawali. Jakarta.


Soekartawi. 2002. Teori Ekonomi Prouduksi. Raja Grafindo. Jakarta.


Soekartawi. 2005. Teori Ekonomi Produksi.CV Rajawali. Jakarta.


Soekartawi. 2016. Ilmu Usahatani. Universitas Indonesia (UI press). Jakarta


Suharsih, 2009. Agribisnis Ternak Unggas Pedaging Kelas XI. Yogyakarta: Andi.


Sukirno, Sadono. (2006). Pengantar Teori Makro Ekonomi . Jakarta: Raja Grafindo Persada.


Supriyono. 2018. Akuntansi Biaya dan Penentuan Harga Pokok. Edisi Kedua. BPEF, Yogyakarta.


Suratiyah, Ken. 2015. Ilmu Usahatan edisi revisi. Jakarta : Penebar Swadaya. 156 Hal.


Tavarez MA, Santos FS. 2016. Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry. Animal Frontiers. 6.4.: 37‒41. https://doi.org/ 10.2527/af.2016-0042


Tjiptono, Fandy. 2019. "Pemasaran Jasa Edisi Terbaru." Yogyakarta: Penerbit Andi.


Utami Dewi, Ida Ayu Nyoman. 2017. Pengaruh Modal, Tenaga Kerja, Dan Luas Lahan Terhadap Jumlah Produksi Kopi Arabika Di Kecamatan Kintamani Kabupaten Bangli. E-Jurnal EP Unud, 6[6] : 1127-1156. ISSN: 2303-0178


Wibawanto, A. E., Shodiq, A. M., & Inayah, N. 2022. Pembuatan Basis Data Sederhana Koperasi Kelompok Tani .Gapoktan Berkat Karya Bersama. Kelurahan Landasan Ulin Utara Kecamatan Liang Anggang. Jurnal Impact: Implementation and Action, 4.1.